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200 Recetas Sencillas (200 Recetas)

200 Recetas Sencillas (200 Recetas) Cover


Synopses & Reviews

Publisher Comments:

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.


This book provides hundreds of dishes—from starters and main meals to desserts—that even the most novice of cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake.

 Este libro provee cientos de platos—desde aperitivos y platos principales hasta postres—que hasta los cocineros más novatos podrán crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado de caramelo.

About the Author

Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious, Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

Product Details

Quick & Easy
Pickford, Louise
Edition Description:
Trade Paper
200 Recetas
Publication Date:
6.5 x 5.75 in

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200 Recetas Sencillas (200 Recetas)
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$ In Stock
Product details 240 pages Blume - English 9788480769006 Reviews:
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