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200 Recetas de Pan (200 Recetas)

200 Recetas de Pan (200 Recetas) Cover

 

Synopses & Reviews

Publisher Comments:

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

Featuring a multitude of recipes for the bread machine that cater to both sweet and savory tastes as well as those with gluten and wheat allergies, this book includes mouthwatering combinations such as halloumi and mint and olive and coriander.

 Con una multitud de recetas para la máquina de pan que satisfacen a los gustos dulces y salados así como los alérgicos al gluten y al trigo, este libro incluye combinaciones sabrosas como el halloumi con la menta y la oliva con el cilantro.

About the Author

Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food and Good Housekeeping. She is the author of Escuela de chefs.

Product Details

ISBN:
9788480769044
Publisher:
Blume
Subject:
Bread
Author:
Farrow, Joanna
Edition Description:
Trade Paper
Series:
200 Recetas
Publication Date:
20111001
Binding:
Paperback
Language:
Spanish
Pages:
240
Dimensions:
6.5 x 5.5 in

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200 Recetas de Pan (200 Recetas)
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Product details 240 pages Blume - English 9788480769044 Reviews:
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