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1 Burnside Cooking and Food- Southeast Asian

This title in other editions

The Food of Indonesia: Authentic Recipes from the Spice Islands

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The Food of Indonesia: Authentic Recipes from the Spice Islands Cover

 

Synopses & Reviews

Synopsis:

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

Product Details

ISBN:
9789625933894
Subtitle:
Authentic Recipes from the Spice Islands
Editor:
Hutton, Wendy
Editor:
Hutton, Wendy
Author:
Arsana, Lother
Author:
Von Holzen, Heinz
Author:
Holzen, Heinz Von
Publisher:
Periplus Editions
Location:
Singapore :
Subject:
General
Subject:
Cookery, indonesian
Subject:
Regional & Ethnic - Asian
Subject:
Cookbooks
Subject:
General Cooking
Edition Description:
Trade Cloth
Series:
Food of the World Cookbooks
Publication Date:
19990415
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
90 full-color photos
Pages:
144
Dimensions:
8 x 9 in 24 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Indonesian
Cooking and Food » Regional and Ethnic » Southeast Asian

The Food of Indonesia: Authentic Recipes from the Spice Islands Used Hardcover
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Product details 144 pages Periplus Editions - English 9789625933894 Reviews:
"Synopsis" by , These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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