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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres
1 Burnside Cooking and Food- Appetizers and Hors d'oeuvres

Other titles in the Cordon Bleu Home Collection series:

Cordon Bleu Home Collection #14: Finger Food

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Cordon Bleu Home Collection #14: Finger Food Cover

 

Synopses & Reviews

Publisher Comments:

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.<P>Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.

Product Details

ISBN:
9789625934440
Editor:
Periplus Editions
Editor:
Cordon Bleu Cooking Schoo, Carole
Editor:
Periplus Editions
Editor:
Cordon Bleu Cooking Schoo, Carole
Editor:
Le Cordon Bleu Cooking School
Author:
Le Cordon Bleu
Editor:
Le Cordon Bleu Cooking School
Publisher:
Periplus Editions
Location:
Boston, Mass.
Subject:
Appetizers
Subject:
Courses & Dishes - Appetizers
Subject:
Methods - Professional
Subject:
General Cooking
Edition Description:
Hardcover
Series:
Le Cordon Bleu
Series Volume:
150-102-61714
Publication Date:
19990415
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
34 recipes; 30 color photos
Pages:
64
Dimensions:
9.75 x 8.5 in 19 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres

Cordon Bleu Home Collection #14: Finger Food Used Hardcover
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Product details 64 pages Periplus Editions - English 9789625934440 Reviews:
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