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Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

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Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s Cover

 

Synopses & Reviews

Publisher Comments:

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

About the Author

\A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.

Product Details

ISBN:
3330000284258
Subtitle:
Original Recipes from the Trail Drives and Cow Camps of the 1800s
Publisher:
Caxton Press
Author:
Gregory, Scott
Subject:
Cowboys -- West (U.S.)
Subject:
Home economics
Subject:
Regional & Ethnic - American - Western States
Subject:
Cookery, american
Subject:
Cowboys
Subject:
Cookery, American -- Western style.
Subject:
Cooking and Food-US Western
Subject:
American - Western States
Subject:
Cooking and Food-US General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
19951201
Binding:
ELECTRONIC
Language:
English
Pages:
167

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Western
History and Social Science » Sociology » General

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s
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Product details 167 pages Caxton Press - English 3330000284258 Reviews:
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