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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- Meats

How to Cook Meat

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How to Cook Meat Cover

 

Synopses & Reviews

Publisher Comments:

With more than 200 recipes and 48 pages of four-color photos, How to Cook Meat is the best reference book on beef, lamb, veal, and pork. But what makes this book different from all the other competition is its depth of knowledge and how-to information. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. For each of the four types of meat, the recipes are divided by the size and texture of the cuts. “ Large Tender” (loin or rib roasts), “ Large Tough” (shoulder roasts or brisket), “ Small Tender” (chops and steaks) and “ Small Tough” (usually stew meat). And there are overlooked cuts that bring surprising results to those who seek them out.

Synopsis:

How to Cook Meatoffers recipes and techniques for anyone who wants to savor the flavor of meat.

Synopsis:

Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.

About the Author

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

Product Details

ISBN:
9780060507718
Author:
Schlesinger, Chris
Publisher:
MorrowCB
Author:
Willoughby, John
Author:
Schlesinger, Chris
Author:
Schlesinger, Christopher
Subject:
General
Subject:
Methods - Barbecue & Grilling
Subject:
Regional & Ethnic - International
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Copyright:
Edition Description:
Trade PB
Publication Date:
20021008
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
480
Dimensions:
7.5 x 5 in 6.48 oz

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Related Subjects

Cooking and Food » By Ingredient » Meats » General

How to Cook Meat Used Trade Paper
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$11.95 In Stock
Product details 480 pages Morrow Cookbooks - English 9780060507718 Reviews:
"Synopsis" by , How to Cook Meatoffers recipes and techniques for anyone who wants to savor the flavor of meat.
"Synopsis" by , Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.

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