Summer Reading Sale
 
 

Recently Viewed clear list


The Powell's Playlist | June 18, 2014

Daniel H. Wilson: IMG The Powell’s Playlist: Daniel H. Wilson



Like many writers, I'm constantly haunting coffee shops with a laptop out and my headphones on. I listen to a lot of music while I write, and songs... Continue »

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Cover

 

Synopses & Reviews

Publisher Comments:

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.

With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:

  • Steak and Eggs Korean Style (The Good Fork)
  • Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House)
  • Seared Swordfish with Sauted Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water)
  • Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats)
  • Doug's Pecan Pie Sundae (Buttermilk Channel)
  • Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)

The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.

Featured Restaurants:

  • Al Di L
  • The Grocery
  • Saul
  • Rose Water
  • Convivium Osteria
  • Locanda Vini e Olii
  • DuMont
  • Aliseo Osteria del Borgo
  • Marlow & Sons
  • Franny’s
  • iCi
  • Applewood
  • Egg
  • Northeast Kingdom
  • The Good Fork
  • Dressler
  • The Farm on Adderley
  • Flatbush Farm
  • Palo Santo
  • Lunetta
  • Beer Table
  • James
  • The General Greene
  • Five Leaves
  • Char No. 4
  • No. 7
  • Buttermilk Channel
  • Roberta’s
  • Vinegar Hill House
  • Prime Meats
  • The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

Synopsis:

Presents a collection of recipes from thirty-one well-known Brooklyn restaurants, covering main courses, side dishes, and desserts, along with descriptions of the restaurants' beginnings and decor.

Product Details

ISBN:
9780062014351
Subtitle:
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Publisher:
HarperCollins
Author:
Melissa Vaughan
Author:
Turkell, Michael Harlan
Author:
Brendan Vaughan
Author:
Vaughan, Brendan
Author:
Michael Harlan Turkell
Author:
Vaughan, Melissa
Subject:
General
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
General Cooking
Subject:
Cooking and Food-US Midcoast East
Subject:
Cooking and Food-US New York
Subject:
Knitting
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20101005
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Midcoast East
History and Social Science » Sociology » General
History and Social Science » World History » General

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
0 stars - 0 reviews
$ In Stock
Product details 272 pages HarperCollins - English 9780062014351 Reviews:
"Synopsis" by , Presents a collection of recipes from thirty-one well-known Brooklyn restaurants, covering main courses, side dishes, and desserts, along with descriptions of the restaurants' beginnings and decor.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.