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Casa Moro

Casa Moro Cover

 

Synopses & Reviews

Publisher Comments:

In their first outing, The Moro Cookbook, Samuel and Samantha Clark—chef-owners of Moro, one of Londons most talked-about restaurants—captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.

Synopsis:

This book introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook. Taking the range of flavours beyond those covered in tbeir first book, Samuel and Samantha Clark have created fresh and dynamic dishes that reflect Moro's ever-changing menu. Much more than a simple catalogue of recipes, 'Casa de Moro' evokes the authors' extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.

About the Author

Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.

Product Details

ISBN:
9780091894498
Subtitle:
The Second Cookbook
Author:
Wheeler, Simon
Author:
Clark, Samantha
Author:
Clark, Sam
Author:
Samuel Clark Samantha Clark
Author:
Clark, Samuel
Publisher:
Ebury Press
Location:
N
Subject:
Beverages (non-alcoholic)
Subject:
Cookery, spanish
Subject:
Cookery, North African
Subject:
Regional & Ethnic - Spanish
Subject:
Regional & Ethnic - African
Subject:
General Cooking
Subject:
Mediterranean
Subject:
Moro (Restaurant: Clerkenwell, London, Englan
Subject:
Cooking and Food-Juicing and Non Alcoholic Beverages
Subject:
cookery;cookbook;cooking;food;spain
Copyright:
Edition Description:
Trade Cloth
Publication Date:
July 2005
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
COLOUR PHOTOS
Pages:
320
Dimensions:
252 X 190 in.

Related Subjects

Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Regional and Ethnic » Spanish and Portuguese
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Young Adult » General

Casa Moro
0 stars - 0 reviews
$ In Stock
Product details 320 pages Ebury Press - English 9780091894498 Reviews:
"Synopsis" by , This book introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook. Taking the range of flavours beyond those covered in tbeir first book, Samuel and Samantha Clark have created fresh and dynamic dishes that reflect Moro's ever-changing menu. Much more than a simple catalogue of recipes, 'Casa de Moro' evokes the authors' extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.
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