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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Cover

 

Synopses & Reviews

Publisher Comments:

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by afood-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients andcooking that nourish the body and the soul.

From the Trade Paperback edition.

Synopsis:

In a new edition of the classic memoir, first published in 1948, the Italian-born food writer and bon vivant shares his reflections on the influence of the role of food, wine, and family in his life and presents a collection of traditional Tuscan recipes that exemplify the best in authentic Italian cuisine. Reprint.

Product Details

ISBN:
9780307786760
Subtitle:
Classic Thoughts on Food and the Good Life
Publisher:
Random House Publishing Group
Introduction:
Batali, Mario
Editor:
Reichl, Ruth
Author:
Pellegrini, Angelo M.
Author:
Batali, Mario
Subject:
Cooking : General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20050809
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
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Product details 272 pages Random House Publishing Group - English 9780307786760 Reviews:
"Synopsis" by , In a new edition of the classic memoir, first published in 1948, the Italian-born food writer and bon vivant shares his reflections on the influence of the role of food, wine, and family in his life and presents a collection of traditional Tuscan recipes that exemplify the best in authentic Italian cuisine. Reprint.
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