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    Before, During, After

    Richard Bausch 9780307266262

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The Man Who Ate Everything

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Synopses & Reviews

Publisher Comments:

The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing.

About the Author

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon.For the past eight years he has been the internationally feared and acclaimed food critic of Vogue magazine.Recently he has also become the food correspondent for the on-line magazine Slate.For essays in this collection, Mr. Steingarten has won countless awards from the James Beard Foundation and the International Association of Culinary Professionals.On Bastille Day, 1994, the French Republic made him a Chevalier in the Order of Merit for his writing on French gastronomy.As a man who ate everything, Chevalier Steingarten has no favorite food, color, or song.His

Product Details

ISBN:
9780307797827
Publisher:
Vintage Books
Subject:
main_subject
Author:
Steingarten, Jeffrey
Subject:
all_subjects
Publication Date:
19981027
Binding:
ELECTRONIC
Language:
English
Pages:
528

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » General

The Man Who Ate Everything
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Product details 528 pages Knopf Doubleday Publishing Group - English 9780307797827 Reviews:
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