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Simple Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes

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Synopses & Reviews

Publisher Comments:

In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability.

Synopsis:

Demystifies this delicious and popular cuisine. This guide describes the basic techniques needed to recreate Thai food and demonstrates 40 of the well-known dishes with instructions and photographs to accompany every stage from start to finish. The recipes include appetizing soups and starters, quick and easy fish, meat and vegetarian courses.

About the Author

Ken Hom is one of the worlds top authorities on Chinese cooking. Among his best-sellers are Ken Homs Quick Wok, Ken Homs Top 100 Stir-Fry Recipes, and Ken Homs Hot Wok.

Product Details

ISBN:
9780563493280
Author:
Hom, Ken
Publisher:
BBC Books
Author:
Hom, Ken
Subject:
Cookery, chinese
Subject:
Cookery, thai
Subject:
Regional & Ethnic - Thai
Subject:
Thai
Edition Description:
Trade Paper
Publication Date:
20070327
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
ILLUSTRATIONS
Pages:
128
Dimensions:
10.50 x 7.60 in 1.06 lb

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Related Subjects

Travel » Travel Writing » General

Simple Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes New Mass Market
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Product details 128 pages BBC Books - English 9780563493280 Reviews:
"Synopsis" by , Demystifies this delicious and popular cuisine. This guide describes the basic techniques needed to recreate Thai food and demonstrates 40 of the well-known dishes with instructions and photographs to accompany every stage from start to finish. The recipes include appetizing soups and starters, quick and easy fish, meat and vegetarian courses.
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