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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Cover

 

Synopses & Reviews

Publisher Comments:

Founded by Johns Hopkins University, the aMeatless Mondaya campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.With reports about the ill effects of consuming too much meatafor us, and for the environmenta The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menusaone per weekathat mirror the do-able, incremental approach recommended by environmental and medical communities.

Synopsis:

Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.

About the Author

A graduate of the Institute of Culinary Education, Seattle-based Kim O’Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

Product Details

ISBN:
9780738214375
Publisher:
DaCapo Press
Subject:
Cooking : Vegetarian & Vegan
Author:
O'Donnel, Kim
Subject:
main_subject
Subject:
all_subjects
Publication Date:
September 2010
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
0 stars - 0 reviews
$ In Stock
Product details pages Da Capo Press, Incorporated - English 9780738214375 Reviews:
"Synopsis" by , Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.
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