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Indoor! Grilling

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Indoor! Grilling Cover

 

Synopses & Reviews

Publisher Comments:

Indoors It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes CHICKEN UNDER A BRICK, heady with smoke and spice. Yes CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the flat Raichlen's Indoor Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

Product Details

ISBN:
9780761159599
Publisher:
Workman Publishing Company
Subject:
Cooking : Methods - Barbecue & Grilling
Author:
Raichlen, Steven
Subject:
Cooking : Methods - Outdoor
Publication Date:
November 2004
Binding:
eBooks
Language:
English
Pages:
416

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Indoor! Grilling
0 stars - 0 reviews
$ In Stock
Product details 416 pages Workman Publishing Company, Incorporated - English 9780761159599 Reviews:
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