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Making Sense of Wine

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Making Sense of Wine Cover

 

Synopses & Reviews

Publisher Comments:

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the books initial publication in 1989. Kramer explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for an engrossing journey through one of lifes great pleasures. Wines complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar.

Synopsis:

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the books initial publication in 1989. Kra

About the Author

Matt Kramer has been a full-time food and wine writer since 1976. His columns appear in every issue of Wine Spectator and Diversion magazines. He is also the longtime wine critic for The Oregonian and previously a wine columnist for The Los Angeles Times. Kramer is the author of the Making Sense series, which includes Matt Kramers New California Wine, Making Sense of Burgundy and The classic Making Sense of Wine.

Product Details

ISBN:
9780786751082
Publisher:
Running Press
Subject:
Beverages - Wine & Spirits
Author:
Kramer, Matt
Subject:
General Cooking
Subject:
Cooking and Food-Wine General
Subject:
Cooking and Food-Wines of the World
Subject:
main_subject
Subject:
all_subjects
Edition Description:
Trade Paper
Publication Date:
20041201
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Pages:
240
Dimensions:
8 x 5.13 in 10 oz

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » General

Making Sense of Wine
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$ In Stock
Product details 240 pages Running Press - English 9780786751082 Reviews:
"Synopsis" by ,
The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the books initial publication in 1989. Kra
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