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This item may be Check for Availability Cooking up World History: Multicultural Recipes and Resourcesby Patricia C. Marden
Synopses & ReviewsPublisher Comments:Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast Asia
About the AuthorPATRICIA C. MARDEN is an elementary teacher at Belleview Elementary School, Englewood, Colorado, and recipient of the 1991 Colorado Educator Award. She has been a teacher and administrator since 1970.SUZANNE I. BARCHERS, Ed.D., is Managing Editor of Read and Know Your World Extra magazines, Weekly Reader publications. The author of numerous books, she has 15 years of experience as a teacher and administrator and has taught education classes at the college level.
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Cooking and Food » General
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