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Cooking up World History: Multicultural Recipes and Resources

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Cooking up World History: Multicultural Recipes and Resources Cover

 

Synopses & Reviews

Publisher Comments:

Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast Asia

About the Author

PATRICIA C. MARDEN is an elementary teacher at Belleview Elementary School, Englewood, Colorado, and recipient of the 1991 Colorado Educator Award. She has been a teacher and administrator since 1970.SUZANNE I. BARCHERS, Ed.D., is Managing Editor of Read and Know Your World Extra magazines, Weekly Reader publications. The author of numerous books, she has 15 years of experience as a teacher and administrator and has taught education classes at the college level.

Product Details

ISBN:
9781122288101
Subtitle:
Multicultural Recipes and Resources
Publisher:
Teacher Ideas Press
Author:
Patricia C. Marden
Author:
Suzanne I. Barchers
Author:
Marden, Patricia C.
Author:
Barchers, Suzanne I.
Subject:
Teaching Methods & Materials / Science
Subject:
Food habits -- Study and teaching (Secondary)
Subject:
Cookery, International
Subject:
Food habits
Subject:
Teaching Methods & Materials - Social Science
Subject:
Elementary
Subject:
General education.
Subject:
Education-Teaching Social Studies
Subject:
main_subject
Subject:
all_subjects
Publication Date:
19940215
Binding:
ELECTRONIC
Language:
English
Pages:
237

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Education » General
Education » Teaching » Social Studies

Cooking up World History: Multicultural Recipes and Resources
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Product details 237 pages Teacher Ideas Press - English 9781122288101 Reviews:
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