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1 Beaverton Cooking and Food- General

Fresh Every Day: More Great Recipes from Foster's Market


Fresh Every Day: More Great Recipes from Foster's Market Cover




Pan-Seared Red Snapper with Fresh Butter Beans, Tomatoes, and Corn

This is probably my favorite fish dish to make in the summer, when fresh shell beans, corn, and tomatoes are at all the farmers markets.

Serves 4

4 red snapper fillets, cut 1⁄2 inch thick (about 6 ounces each), skin on

3 tablespoons olive oil

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

10 basil leaves, cut into thin strips

1 tablespoon unsalted butter

1 cup dry white wine

1 cup fresh shelled or frozen butter beans

1 tomato, cored and chopped

Kernels from 2 ears fresh corn (about 1 cup)

1 lime, quartered

1. Rinse the snapper fillets under cool water and pat dry with paper towels. Place the fillets, skin side down, on your work surface and rub with 1 tablespoon of the olive oil. Season with salt and pepper and press the basil strips into the flesh side of the fillets.

2. Heat the remaining 2 tablespoons olive oil and the butter in a large nonstick skillet over medium-high until the oil starts to sizzle. Place the fillets in the skillet, skin side down, and saute for about 3 minutes, until the skin side is crisp. Turn and saute the fish about 1 minute longer, until the undersides are light brown. Pour the wine into the skillet, reduce the heat, cover, and simmer for about 1 minute longer, or until it is opaque and tender and flaky when pierced with the tip of a sharp knife.

3. Remove the skin from the fillets and transfer the fillets, skinned side down, to a serving platter; cover loosely with foil to keep warm.

4. Add the beans, tomato, and corn to the pan you cooked the fish in and simmer for 3 to 5 minutes, until the beans are crisp-tender. Add the remaining basil and additional salt and pepper to taste and spoon the succotash over and around the red snapper fillets. Serve immediately with the lime wedges.

Product Details

More Great Recipes from Foster's Market
Bacon, Quentin
Bacon, Quentin
Photographs by Quentin Bacon
Sara Foster with Carolynn Carreno
Foster, Sara
Carreno, Carolynn
Clarkson Potter
Methods - General
Foster's Market
General Cooking
Publication Date:
Grade Level:
10.26x8.26x.87 in. 2.56 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

Fresh Every Day: More Great Recipes from Foster's Market Used Hardcover
0 stars - 0 reviews
$21.00 In Stock
Product details 288 pages Clarkson N Potter Publishers - English 9781400052851 Reviews:
"Publishers Weekly Review" by , "This follow-up to The Foster's Market Cookbook offers new simple, spruced-up recipes from the author's North Carolina gourmet takeout shops. In the tradition of Martha Stewart, with whom Foster coauthored the previous book and worked as a chef in the '80s, the effortlessly elegant food also reflects Foster's Southern background, with its prevalence of sweet potatoes, cornmeal and black-eyed peas. Flavorful marinades, fresh herbs and seasonal ingredients maximize taste for quick meals on the grill or hands-off roasts. Numerous salsas and sides enliven each plate, and alternatives 'for all seasons' to standards, like Twice-Baked Potatoes, Rice Pilaf, and Sauted Shrimp, provide year-round variety. Desserts are unfussy crowd-pleasers such as Mom's Apple Cobbler with Buttermilk Biscuit Topping, and Individual Chocolate Pudding Cakes. Sidebars on 'Basics' and 'Tricks of My Trade' share tips on techniques, shortcuts and gadgets. Busy cooks will learn to love leftovers when delicious Slow-Roasted Pork Shoulder is transformed into spicy Green Chili, and Skillet Cornbread becomes rustic Panzanella, an Italian bread salad. This is homey, American food with a kick, sure to appeal to cooks in search of easy ways to revitalize their repertoire. 160 color photos." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Alongside more than 200 recipes are tips that anticipate the challenges of a home kitchen. No tarragon in the cupboard? See the sidebar on Thinking Outside the Recipe for ideas on how to adapt the recipe to what you do have. Wondering how to make the most of last night's roasted chicken? Look in the Reinvention box for tips on using leftovers to create meals that look and taste delicious. With trademark charm and a down-to-earth style that will appeal to novice cooks and culinary experts alike. Fresh Every Day will fast become a kitchen staple for anyone who loves fresh, homemade fare--but doesn't have all day to make it.
"Synopsis" by , Alongside more than 200 recipes are tips for adapting the recipe to what's on hand. Appealing to novice cooks and culinary experts alike, it will fast become a kitchen staple for anyone who loves fresh, homemade fare, but doesn't have all day to make it.
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