The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. 80 illustrations.
Includes bibliographical references (p. 377-378) and index.
Brookie Pooh, April 7, 2009 (view all comments by Brookie Pooh)
WOW!! This book is a must have for anybody! There are so many choices of stew to choose from and you will NOT go to bed hungry!! This book is a masterpiece!! Go and get you a copy!!
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