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Food for the Vegetarian: Traditional Lebanese Recipes

Food for the Vegetarian: Traditional Lebanese Recipes Cover

 

Synopses & Reviews

Synopsis:

This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

Product Details

ISBN:
9781566561051
Subtitle:
Traditional Lebanese Recipes
Publisher:
Interlink Publishing Group
Author:
Karaoglan, Aida
Location:
New York :
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Middle Eastern
Subject:
Cookery, lebanese
Subject:
Regional & Ethnic - Middle Eastern
Edition Number:
Rev. ed.
Series Volume:
no. 103
Publication Date:
April 1992
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
165
Dimensions:
9.68x7.55x.46 in. 1.05 lbs.

Related Subjects


Cooking and Food » Regional and Ethnic » Middle Eastern
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Food for the Vegetarian: Traditional Lebanese Recipes
0 stars - 0 reviews
$ In Stock
Product details 165 pages Interlink Publishing Group - English 9781566561051 Reviews:
"Synopsis" by , This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
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