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The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance

by

The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance Cover

 

Synopses & Reviews

Publisher Comments:

This meticulously researched compendium provides every aspect

of growing, identifying, harvesting, preserving, and using more

than 500 species of herbs. Thorough profiles provide a plant's

botanical name and family, whether it is an annual or perennial,

its height, hardiness, light requirements, water consumption,

required soil type, and pH. The often fascinating history of the

plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as

is advice on how to propagate.

For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence

in Herbal Literature from the Herb Society of America. This new edition adds important species

and includes updated nomenclature.

About the Author

DeBaggio's Herb Farm and Nursery, founded by Thomas DeBaggio in Arlington, VA in 1975 and now located in Chantilly, VA, is a celebration of herbs both classic and new — and the people who love them. DeBaggio wrote extensively for leading gardening and herb magazines, including The Herb Companion until diagnosed with Alzheimer's Disease in 1999. He is also the author of Growing Herbs from Seed Cutting and Root: An Adventure in Small Miracles, and, with Susan Belsinger, The Basil Book: An Herb Lover's Guide. In 2000, DeBaggio passed his legacy on to his son, Francesco and wrote two books on his experiences with the early stages of his disease. He died in 2011.Art Tucker — Dr. Arthur O. Tucker to his students at Delaware State University in Dover — is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. In his capacity as Research Professor and Director of the Claude E. Phillips Herbarium, he has had the fortunate opportunity to work with all age groups, from young children to retirees, and a wide variety of ethnic groups to help them better appreciate herbs. As an advisor and writer for numerous scientific and popular gardening magazines, Art has helped untold numbers grow healthier herbs, bring in better harvests, and simply enjoy herbal flavors and fragrances more fully.

Table of Contents

Plant identification — What's in a name? — The flavors and fragrances of herbs — How to maximize flavor and fragrance — How to create the best growing conditions — Container cultivation — Propagation and planting — Keeping herbs healthy — The harvest.

Product Details

ISBN:
9781604691344
Subtitle:
A Comprehensive Reference to Herbs of Flavor and Fragrance
Publisher:
Timber Press
Edited by:
Francesco DeBaggio
Author:
Arthur O. Tucker
Author:
DeBaggio, Thomas
Author:
Thomas DeBaggio
Author:
Tucker, Arthur O.
Subject:
Herbs
Subject:
Herb gardening
Subject:
Reference
Subject:
Gardening-General Herbs and Spices
Subject:
Gardening : Herbs
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20090916
Binding:
Hardback
Language:
English
Pages:
604
Dimensions:
9.31 x 7.31 x 1.5 in 2.69 lb

Related Subjects

Home and Garden » Gardening » General
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Home and Garden » Gardening » Reference
Science and Mathematics » Botany » General

The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance
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Product details 604 pages Timber Press - English 9781604691344 Reviews:
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