Dreadfully Ever After Sale
 
 

Recently Viewed clear list


Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
  1. $21.00 Sale Hardcover add to wish list

    The Bone Clocks

    David Mitchell 9781400065677

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

Odd Bits: How to Cook the Rest of the Animal

by

Odd Bits: How to Cook the Rest of the Animal Cover

 

Synopses & Reviews

Publisher Comments:

A follow-up to the award-winning Bones and Fat provides accessible coverage of less-consumed, low-priced cuts and organ meats to counsel home cooks on how to prepare appetizing meals from such ingredients as oxtail, pork belly and marrow bones.

About the Author

Jennifer McLaganis a chef and food stylist and writer who has worked in Toronto, London, and Paris as well as her native Australia. Her previous books, Bones (2005) and Fat (2007) were both widely acclaimed and each won Beard and IACP awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relations with her butchers, who put aside their best fat, bones, and odd bits for her. Visit www.jennifermclagan.com.

Product Details

ISBN:
9781607740759
Subtitle:
How to Cook the Rest of the Animal
Publisher:
Ten Speed Press
Author:
McLagan, Jennifer
Subject:
Meat
Subject:
Cooking and Food-Meats
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110913
Binding:
ELECTRONIC
Language:
English
Pages:
248

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General

Odd Bits: How to Cook the Rest of the Animal
0 stars - 0 reviews
$ In Stock
Product details 248 pages Ten Speed Press - English 9781607740759 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.