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Larousse Encyclopedia of Wineby Christopher Foulkes
Synopses & Reviews
Book News Annotation:
Chapters on the history of wine and choosing, keeping, serving, and tasting wine, as well as matching wine with food, winemaking techniques, and maturing wine, are followed by sections devoted to the wines and producers of particular countries and regions. An excellent, comprehensive reference, with plenty of detailed information for the connoisseur and more general information for the novice.
Annotation c. Book News, Inc., Portland, OR (booknews.com)
About the Author
The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native-language speakers of these countries.
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Cooking and Food » Beverages » Bartending and Liquor