Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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The New York Times bestselling author of Evidence of Harm comes this dramatic expos of factory farms and the dangerous public-health crisis created by some of the most powerful industries in America.
"Synopsis"
by Ingram,
The New York Times bestselling author of Evidence of Harm comes this dramatic expos of factory farms and the dangerous public-health crisis created by some of the most powerful industries in America.
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