Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Tigerman

    Nick Harkaway 9780385352413

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

Miami Spice: The New Florida Cuisine

by

Miami Spice: The New Florida Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

Synopsis:

Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts

Table of Contents

Thirst quenchers — Starters, snacks, and fritters — Sunshine soups — Salad days — Breads, spreads, and sandwiches — Mojos, sauces, and salsas — A fisherman's paradise — From conch to stone crabs — Birds of paradise — The meat of the matter — On the side: An exotic array — Happy endings — Basic recipes.

Product Details

ISBN:
9780761164395
Publisher:
Workman Publishing Company
Subject:
Cooking : Regional & Ethnic - American - Southern States
Author:
Raichlen, Steven
Subject:
main_subject
Subject:
all_subjects
Publication Date:
January 1993
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

Miami Spice: The New Florida Cuisine
0 stars - 0 reviews
$ In Stock
Product details pages Workman Publishing Company, Incorporated - English 9780761164395 Reviews:
"Synopsis" by , Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.