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Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

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Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes Cover

 

Synopses & Reviews

Publisher Comments:

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

Product Details

ISBN:
9780761159629
Publisher:
Workman Publishing Company
Subject:
Cooking : Methods - Barbecue & Grilling
Author:
Raichlen, Steven
Subject:
Cooking : Courses & Dishes - Sauces & Dressings
Subject:
Cooking : Methods - Outdoor
Publication Date:
May 2000
Binding:
eBooks
Language:
English
Pages:
320

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes
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Product details 320 pages Workman - English 9780761159629 Reviews:
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