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1 Burnside Cooking and Food- Camping and Boating

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Campfire Cuisine: Gourmet Recipes for the Great Outdoors

by

Campfire Cuisine: Gourmet Recipes for the Great Outdoors Cover

 

 

Excerpt

TABLE OF CONTENTS

Introduction

Part I: Recipe for a Delicious, Gourmet Camping Trip

     Gear Up: Everything You Need

     Play It Safe: Storing, Transporting, and Preparing Food Safely

     Get Ready to Cook

     Focus on Flavor: Stocking Your Pantry

     Menu Planning

Part II: The Recipes

     Table of Condiments: Salad Dressings, Sauces, Marinades,and More

          Dressings

          Marinades

          Spice Rubs

          Balsamic Syrup

          Coconut Curry Sauce

          Easy Red Wine Reduction Sauce

          Hoisin Glaze

          Honey Mustard Sauce

          Spicy Peanut Sauce

          Yogurt Mint Sauce

          Easy Tomato Sauce

          Olive Relish

          Compound Butters

          Aioli

     Start the Day Right: Breakfast

          Real Homemade Pancakes

          Bananas Foster French Toast

          Skillet Scones

          Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup

          Sausage and Polenta Scramble

          Veggie Polenta Scramble

          Mediterranean Breakfast Wrap

          Lox and Cream Cheese Breakfast to Go

     Midday Meals: Sandwiches, Salads, and Such

          Curried Chicken Salad Sandwiches

          Tuna and Olive Salad Sandwiches

          Prosciutto, Goat Cheese, and Fig Sandwiches

          California Grilled Cheese Sandwiches

          Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme

          Hot and Spicy California Grilled Cheese

          Aram Sandwiches

          Grilled Peach and Arugula Salad with Goat Cheese

          Black Bean Salad

          Creole Slaw

          Cucumber Salad

          Endive and Apple Salad with Blue Cheese

          Lemony Couscous Salad

          Middle Eastern Salad

          Olive, Orange, and Couscous Salad

          Thai Cabbage Salad

          White Bean and Roasted Garlic Salad with Grilled Zucchini

          Grilled Vegetable Salad with Goat Cheese

     Midafternoon Munchies: Snacks and Appetizers

          Simply Perfect Guacamole

          Salsas

          Smoked Salmon Crostini

          Pear and Prosciutto Bruschetta with Balsamic Syrup

          Savory Cheese S’mores

          Bacon-Wrapped Grilled Figs

          Roasted Garlic

          Parmesan Baked Apples

          Indonesian Peanut Dip

          Baba Ghanoush (Middle Eastern Eggplant Spread)

     Diner’s On: Entrees

          Burgers

          San Francisco Cioppino

          Lemon Garlic Shrimp

          Coconut Shrimp

          Spicy Creole Shrimp

          Grilled Prawns with Hoisin Glaze

          Shrimp and Noodles in Peanut Sauce

          Halibut with Fennel and Olives

          Fish Cooked with Curried Couscous

          Orange-Herb Salmon

          Grilled Salmon with Balsamic Fig Sauce

          Bourbon-Glazed Chicken

          Chicken and Dumplings

          Chicken Skewers with Spicy Peanut Sauce

          Grilled Whole Chicken with Garlic-Herb Butter

          Indian-Style Curry Yogurt Chicken

          Mojo Chicken

          Soy-Glazed Chicken Breasts

          Spicy Orange Chicken

          Barbecued Peking Duck Wraps

          Cajun Spice–Rubbed Pork Tenderloin

          Maple Mustard Pork Chops

          Beer-Brined Pork and Onion Skewers

          Jambalaya

          Grilled Steak with Five-Spice Rub

          Grilled Flank Steak with Olive Relish

          Grilled Flank Steak with Yogurt Mint Sauce

          Grilled Steak Tacos

          Hoisin-Glazed Beef Kebabs

          Mustard and Rosemary Lamb Chops

          Grilled Eggplant Parmesan

          Grilled Flatbread Pizzas

          Tofu Steaks with Red Wine– Mushroom Sauce

          Vietnamese Lettuce Wraps with Spicy Grilled Tofu

          White Bean Stew

          White Beans with Lemon and Mint

          Orzo with Wild Mushrooms and Peas

          Grilled Tofu with Coconut Curry Sauce

          Goat Cheese Quesadillas with Tomato and Corn Salsa

     On the Side: Cooked Vegetables, Grains, and Other Sides

          Garlic and Herb Mushrooms

          Ginger-Steamed Snow Peas

          Grilled Asparagus

          Grilled Zucchini

          Grilled Cauliflower with Coconut Curry Sauce

          Grilled Radicchio with Balsamic Syrup

          Roasted Beets with Citrus Dressing

          White Beans with Chanterelle Mushrooms

          Maple-Glazed Yams

          Foil-Baked Yams with Spicy Chili Butter

          Olive Oil Roasted Potatoes

          Potato and Fennel Packets

          Cheesy Biscuits

          Coconut Couscous

          Creamy Polenta

     Don’t Forget the Sweet Stuff: Desserts

          Baked Chocolate Bananas

          Magic Layer Pie

          Maple-Caramel Baked Apples

          Rum-Baked Peaches

          S’moradillas

          Mexican Hot Chocolate

Table of Equivalencies

Index

Acknowledgments

About the Author

Product Details

ISBN:
9781594740855
Subtitle:
Gourmet Recipes for the Great Outdoors
Author:
Donovan, Robin
Author:
Huck, Sarah
Author:
Tara Donne Photography
Author:
Young, Jaimee
Publisher:
Quirk Books
Subject:
Non-Classifiable
Subject:
Methods - Outdoor
Subject:
Outdoor cookery
Subject:
Outdoor cooking
Subject:
Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20060531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
25 color photographs
Pages:
192
Dimensions:
9.25 x 6.50 in

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
History and Social Science » Pacific Northwest » Featured Titles
Hobbies, Crafts, and Leisure » Crafts » Featured Titles
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » Outdoor Cooking

Campfire Cuisine: Gourmet Recipes for the Great Outdoors Used Flexible
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Product details 192 pages Quirk Books - English 9781594740855 Reviews:
"Synopsis" by , This cookbook offers more than 100 simple, but delectable recipes--"sans hot dogs and baked beans--"that can be cooked at a campsite. Readers will find practical guidance on meal planning, cooking, and equipment selection.
"Synopsis" by ,

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.

"Synopsis" by , Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. "Campfire Cuisine" is here to ensure that you won't have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! With "Campfire Cuisine"'s practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.
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