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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Cover

ISBN13: 9780061956225
ISBN10: 0061956228
All Product Details

 

Synopses & Reviews

Publisher Comments:

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.

With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:

  • Steak and Eggs Korean Style (The Good Fork)
  • Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House)
  • Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water)
  • Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats)
  • Doug's Pecan Pie Sundae (Buttermilk Channel)
  • Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)

The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.

Featured Restaurants:

  • Al Di Là
  • The Grocery
  • Saul
  • Rose Water
  • Convivium Osteria
  • Locanda Vini e Olii
  • DuMont
  • Aliseo Osteria del Borgo
  • Marlow & Sons
  • Frannys
  • iCi
  • Applewood
  • Egg
  • Northeast Kingdom
  • The Good Fork
  • Dressler
  • The Farm on Adderley
  • Flatbush Farm
  • Palo Santo
  • Lunetta
  • Beer Table
  • James
  • The General Greene
  • Five Leaves
  • Char No. 4
  • No. 7
  • Buttermilk Channel
  • Robertas
  • Vinegar Hill House
  • Prime Meats
  • The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

Synopsis:

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Synopsis:

Featured Restaurants:

  • Al Di LÀ
  • The Grocery
  • Saul
  • Rose Water
  • Convivium Osteria
  • Locanda Vini e Olii
  • DuMont
  • Aliseo Osteria del Borgo
  • Marlow & Sons
  • Franny’s
  • iCi
  • Applewood
  • Egg
  • Northeast Kingdom
  • The Good Fork
  • Dressler
  • The Farm on Adderley
  • Flatbush Farm
  • Palo Santo
  • Lunetta
  • Beer Table
  • James
  • The General Greene
  • Five Leaves
  • Char No. 4
  • No. 7
  • Buttermilk Channel
  • Roberta’s
  • Vinegar Hill House
  • Prime Meats
  • The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

About the Author

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

vanessa vichitvadakan, October 24, 2010 (view all comments by vanessa vichitvadakan)
Having recently relocated from Brooklyn to the San Francisco Bay Area, I am rendered unspeakably homesick by this book, which was published right after I moved. Well, mostly it's my stomach that is homesick for the food at franny's, Prime Meats, Egg, and Palo Santo, who are all featured in this book. Among the contributions, there are many recipes I know I will enjoy making and eating, including the sweet and salty granola from Early Bird Foods and the pecan pie sundae from Buttermilk Channel. With any luck, I'll be able to create some of my favorite flavors from my favorite borough to tide me over until Jet Blue has a sale.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780061956225
Author:
Vaughan, Melissa
Publisher:
William Morrow & Company
Author:
Vaughan, Brendan
Author:
Turkell, Michael Harlan
Subject:
General
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
General Cooking
Subject:
Knitting
Subject:
Cooking and Food-US Midcoast East
Edition Description:
Hardcover
Publication Date:
20101031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
8 x 8 in 16.56 oz
Age Level:
Adult

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Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
History and Social Science » Politics » General

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Used Hardcover
0 stars - 0 reviews
$40.00 In Stock
Product details 272 pages William Morrow Cookbooks - English 9780061956225 Reviews:
"Synopsis" by ,

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

"Synopsis" by , Featured Restaurants:

  • Al Di LÀ
  • The Grocery
  • Saul
  • Rose Water
  • Convivium Osteria
  • Locanda Vini e Olii
  • DuMont
  • Aliseo Osteria del Borgo
  • Marlow & Sons
  • Franny’s
  • iCi
  • Applewood
  • Egg
  • Northeast Kingdom
  • The Good Fork
  • Dressler
  • The Farm on Adderley
  • Flatbush Farm
  • Palo Santo
  • Lunetta
  • Beer Table
  • James
  • The General Greene
  • Five Leaves
  • Char No. 4
  • No. 7
  • Buttermilk Channel
  • Roberta’s
  • Vinegar Hill House
  • Prime Meats
  • The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

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