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More copies of this ISBN

This title in other editions

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

by

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Cover

 

Awards

Winner of the International Association of Culinary Professionals Cookbook of the Year Award.

Synopses & Reviews

Publisher Comments:

Finally back in print — the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Review:

"Big and beautiful." Julia Child

Review:

"The Taj Mahal of cookbooks." Chicago Tribune

Review:

"Monumental." Vogue

Review:

"The food on Yamuna's table looks great! It's full of life, full of flavor, vibrant and healthy besides." Deborah Madison, author of Vegetarian Cooking for Everyone

Synopsis:

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Synopsis:

For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.

About the Author

A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.

Product Details

ISBN:
9780525245643
Illustrator:
Baird, David
Author:
Yamuna
Author:
Devi, Yamuna
Author:
Baird, David
Publisher:
Dutton Books
Location:
New York
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Indian
Subject:
Cookery, indic
Subject:
Cookery, english
Subject:
Regional & Ethnic - Indic
Subject:
Vegetarian - General
Subject:
Science / General
Subject:
Vegetarian - Vegan
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Indic
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
B-Hardcover
Series Volume:
81
Publication Date:
19870931
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
816
Dimensions:
10.4 x 7.88 x 1.94 in 3.8 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Economics » General
History and Social Science » Politics » General
History and Social Science » World History » General
Religion » Comparative Religion » General

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Used Hardcover
0 stars - 0 reviews
$39.95 In Stock
Product details 816 pages Dutton Books - English 9780525245643 Reviews:
"Review" by , "Big and beautiful."
"Review" by , "The Taj Mahal of cookbooks."
"Review" by , "Monumental."
"Review" by , "The food on Yamuna's table looks great! It's full of life, full of flavor, vibrant and healthy besides."
"Synopsis" by ,
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.
"Synopsis" by , For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
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