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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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5 Remote Warehouse Cooking and Food- Sauces
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50 Great Pasta Sauces:

by

50 Great Pasta Sauces: Cover

 

Synopses & Reviews

Publisher Comments:

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

* Carbonara sauce 

* Browned butter and sage sauce

* Rosemary-lamb sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce

50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

Synopsis:

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

* Carbonara sauce 

* Browned butter and sage sauce

* Rosemary-lamb sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce

50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

About the Author

A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the past 15 years working there, overseeing weeklong culinary programs and exploring the back roads of Italian food culture as she researched her 13 cookbooks. Pamela is an international juror and lifetime member of Slow Food, a former national board member of the American Institute of Wine & Food, and a professional member of the International Association of Culinary Professionals. She and her family live on a farm in Tuscany, where she continues to host yearly culinary workshops on Italian food and wine.

Product Details

ISBN:
9780740761782
Author:
Johns, Pamela Sheldon
Publisher:
Andrews McMeel Publishing
Photographer:
Pool, Joyce Oudkerk
Subject:
Non-Classifiable
Subject:
Sauces
Subject:
Pasta
Subject:
Cookery (pasta)
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Copyright:
Edition Description:
Hardback
Publication Date:
October 2006
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
6.5 x 6.5 in

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Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

50 Great Pasta Sauces: New Hardcover
0 stars - 0 reviews
$14.99 In Stock
Product details 112 pages Andrews McMeel Publishing - English 9780740761782 Reviews:
"Synopsis" by , 50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

* Carbonara sauce 

* Browned butter and sage sauce

* Rosemary-lamb sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce

50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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