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3 Remote Warehouse Cooking and Food- Preserving

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

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Marmalade: Sweet and Savory Spreads for a Sophisticated Taste Cover

 

Synopses & Reviews

Publisher Comments:

Theres nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.

With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.

Synopsis:

50 original recipes, collected over decades, in a great gifty package.

About the Author

Elizabeth Field has been a food writer for over 20 years and a contributing author for the New York Times, Gourmet, Saveur, and Gastronomica. The quest for marmalade drove her through Europe and the UK, collecting recipes and techniques as well as researching for her dissertation on the history of marmalade to obtain her Masters in Gastronomy.

Table of Contents

Ch. 1: Marmalade: What You Need to Know Before You Start

What is Marmalade

The Zen of Marmalade

What You Need

Ingredients

General Hints on Preserving

Safety and Storage

Ch. 2: A Brief History of Marmalade

Quince Marmalade

Membrillo

Aromatic Orange-Apple-Ginger Marmalade

Ginger Marmalade

Ch. 3: Citrus Marmalades

“Whole Fruit” Seville Orange Marmalade

Pressure Cooker Marmalade

“Cut-Rind” Seville Orange Marmalade

Tipsy Marmalade

Brown Sugar Marmalade

Marmalade with Almonds

Dark Bitter Orange Marmalade

Blood Orange Marmalade

Shredded Lemon Marmalade

Meyer Lemon, Ginger and Mint Marmalade

Tangerine and Vanilla Marmalade

Kumquat and Earl Grey Tea Marmalade

“In the Pink Grapefruit Marmalade

Three-Fruit Marmalade

Four-Fruit Marmalade (variation)

Amber Marmalade (variation)

Ch. 4

Orange and Peach Marmalade

Rhubarb Marmalade

Orange and Pomegranate Marmalade

Pear, Lemon, and Ginger Marmalade

Cranberry, Orange, and Red Wine Marmalade

Mango, Orange, and Vanilla Marmalade

Ch. 5: Exotic Marmalades

Passion Fruit Marmalade

Coconut Marmalade

Tomatillo, Lime, and Tequila Marmalade

Yuzu Marmalade

Almond, Rosewater, and Seville Orange Marmalade

Ch. 6: Savory Marmalades

Tomatillo-Chile Marmalade

Summer Tomato Marmalade

Red Onion Marmalade

Smoky Eggplant Marmalade

Ch. 7: Marmalade as an Ingredient in Savory Dishes

Meatloaf with Tomato Marmalade Glaze

Five-Spice Chicken Wings

Game Pie with Duck, Turnips, Carrots, and Red Onion Marmalade

Pork Carnitas with Tomatillos, Lime, and Tequila Marmalade

Braised Lamb Shanks with Marmalade Sauce

Vegetable Dumplings with Marmalade Dipping Sauce

Curried Chicken Salad

Glazed Baked Ham

Grilled Steak with Tomatillo and Lime Marmalade

Sweet and Sour Shrimp

Ch. 8: Marmalade as an Ingredient in Sweet Dishes

Marmalade Ice Cream

Steamed Marmalade Pudding with Orange Blossom Cream

Marmalade Meringue Pudding with Foamy Sauce

Sidebar: Steamed Marmalade Puddings

Irish Marmalade Tart

Upside-Down Gingerbread

Marmalade Schnecken

Mixed Berries with Marmalade Cannoli Cream

Marmalade Drops

Rugelach with Orange Marmalade and Grated Chocolate

Torte de Regina de Notte

Ch. 9: Breads to go with Marmalade

Baked Boxty

Crumpets

Brown Soda Bread

Popovers

Oatmeal Scones

Pretzel Croissants

Product Details

ISBN:
9780762443048
Author:
Field, Elizabeth
Publisher:
Running Press Book Publishers
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Cloth
Publication Date:
20120831
Binding:
HARDCOVER
Language:
English
Pages:
192
Dimensions:
7 x 7 in

Related Subjects


Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Featured Titles » General

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste New Hardcover
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$18.00 In Stock
Product details 192 pages Running Press Book Publishers - English 9780762443048 Reviews:
"Synopsis" by ,
50 original recipes, collected over decades, in a great gifty package.

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