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Original Essays | September 18, 2014

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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes

Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.

Product Details

ISBN:
9780781810579
Publisher:
Hippocrene Books
Subject:
Regional & Ethnic - German
Author:
Hassani, Nadia
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
20040931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
270
Dimensions:
9.24x6.32x.90 in. 1.30 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » World History » General

Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
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Product details 270 pages Hippocrene Books - English 9780781810579 Reviews:
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