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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiiby George Staples
Synopses & Reviews
A fully illustrated guide book that describes more than thirty herbs grown, sold, and used in Hawai'i. A brief, non-technical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation.
Includes bibliographical references (p. 113-116) and index.
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Home and Garden » Gardening » General Herbs and Spices