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Dulce: Desserts in the Latin-American Tradition

by

Dulce: Desserts in the Latin-American Tradition Cover

 

Synopses & Reviews

Publisher Comments:

The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world.

While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This will be the first cookbook devoted to Latin-American sweets, uncovering a whole new world of exotic flavors. The desserts presented range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores’s restaurants.

Synopsis:

Presents Latin-American sweets, which range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores's restaurants.

About the Author

Joseluis Flores is the acclaimed Executive Pastry Chef for a restaurant group that includes Ola in Miami, Alma de Cuba in Philadelphia, Deseo in Scottsdale, and De La Costa in Chicago. Laura Zimmerman Maye is Director of Marketing for Fox & Obel, Chicago’s premier specialty food retailer, and most recently co-authored The Great Ceviche Book. Douglas Rodriguez, known as the godfather of Nuevo Latino cuisine, is the author of four cookbooks, the executive chef of four restaurants, and the recipient of the Rising Star Chef award from the James Beard Foundation.

Product Details

ISBN:
9780847833214
Author:
Flores, Joseluis
Publisher:
Rizzoli International Publications
With:
Maye, Laura Zimmerman
Photographer:
Fink, Ben
Foreword:
Rodriguez, Douglas
Author:
Maye, Laura Zimmerman
Author:
Rodriguez, Douglas
Author:
Fink, Ben
Subject:
Courses & Dishes - Desserts
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Copyright:
Publication Date:
20100531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
32 COLOR ILLUSTRATIONS
Pages:
266
Dimensions:
10.28x8.36x1.05 in. 2.61 lbs.

Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » Spanish and Portuguese

Dulce: Desserts in the Latin-American Tradition Used Hardcover
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Product details 266 pages Rizzoli International Publications - English 9780847833214 Reviews:
"Synopsis" by , Presents Latin-American sweets, which range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores's restaurants.
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