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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals Cover

 

Synopses & Reviews

Publisher Comments:

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.

Table of Contents

PART ONE:  FUNDAMENTALS OF NUTRITION AND FOODS

Chapter 1.  Introduction to Nutrition

Chapter 2.  Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus

Chapter 3.  Carbohydrates

Chapter 4.  Lipids:  Fats and Oils

Chapter 5.  Protein

Chapter 6.  Vitamins

Chapter 7.  Water and Minerals

PART TWO:  BALANCED COOKING AND MENUS

Chapter 8.  Balanced Cooking Methods and Techniques

Chapter 9.  Recipe Makeovers

Chapter 10.  Balanced Menus

Chapter 11.  Marketing Balanced Menu Items

PART THREE:  APPLIED NUTRITION

Chapter 12.  Handling Customers’ Special Nutrition Requests

Chapter 13.  Weight Management and Nutrition for All Ages

APPENDICES

Product Details

ISBN:
9781118429730
Author:
Drummond, Karen E
Publisher:
Wiley
Author:
Drummond, Karen E.
Author:
Brefere, Lisa M.
Subject:
Food Industry & Science
Subject:
Restaurant & Food Service Management
Subject:
Science Reference-Technology
Copyright:
Edition Description:
Online Key
Publication Date:
20121218
Binding:
HARDCOVER
Language:
English
Pages:
480
Dimensions:
267 x 232 x 25.4 mm 47.136 oz

Related Subjects

Cooking and Food » General
Cooking and Food » Professional and Quantity
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Home and Garden » Household » General
Reference » Science Reference » Technology
Science and Mathematics » Agriculture » General
Science and Mathematics » Mathematics » Probability and Statistics » General
Science and Mathematics » Mathematics » Probability and Statistics » Statistics

Nutrition for Foodservice and Culinary Professionals Used Hardcover
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