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5 Local Warehouse Cooking and Food- Pizza
4 Remote Warehouse Cooking and Food- Pizza

Other titles in the 500 Cooking series:

500 Pizzas & Flatbreads: The Only Pizza and Flatbread Compendium You'll Ever Need (500)

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500 Pizzas & Flatbreads: The Only Pizza and Flatbread Compendium You'll Ever Need (500) Cover

 

Synopses & Reviews

Synopsis:

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, and pupusa from the Americas; and many more.

Synopsis:

Not only does this volume offer plenty of recipes for beloved classic pizzas, but it also includes a wide range of international flatbreads from a many culinary traditions.

Product Details

ISBN:
9781416205227
Author:
Baugniet, Rebecca
Publisher:
Sellers Publishing
Subject:
Courses & Dishes - Pizza
Subject:
Courses & Dishes - Bread
Subject:
Bread
Subject:
Pizza
Subject:
Cooking and Food-Pizza
Edition Description:
Sellers Publishing
Series:
500
Publication Date:
20081031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
6.20x6.00x1.20 in. 1.30 lbs.

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Related Subjects


Cooking and Food » Baking » Breads
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza

500 Pizzas & Flatbreads: The Only Pizza and Flatbread Compendium You'll Ever Need (500) New Hardcover
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$17.95 In Stock
Product details 288 pages Sellers Publishing - English 9781416205227 Reviews:
"Synopsis" by , 500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, and pupusa from the Americas; and many more.
"Synopsis" by , Not only does this volume offer plenty of recipes for beloved classic pizzas, but it also includes a wide range of international flatbreads from a many culinary traditions.
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