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3 Remote Warehouse Cooking and Food- Dairy and Eggs
4 Remote Warehouse Cooking and Food- Dairy and Eggs

Other titles in the 500 Cooking series:

500 Cheeses: The Only Cheese Compendium Youll Ever Need

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500 Cheeses: The Only Cheese Compendium Youll Ever Need Cover

 

Synopses & Reviews

Synopsis:

This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how cheese is made, plus how to choose the perfect cheese and how best to serve and enjoy your selections.

Product Details

ISBN:
9781416207863
Author:
Muir, Roberta
Publisher:
Sellers Publishing
Subject:
Specific Ingredients - Dairy
Subject:
Cooking and Food-Dairy and Eggs
Publication Date:
20100931
Binding:
Hardcover
Language:
English
Pages:
288

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General

500 Cheeses: The Only Cheese Compendium Youll Ever Need Used Hardcover
0 stars - 0 reviews
$16.95 In Stock
Product details 288 pages Sellers Publishing - English 9781416207863 Reviews:
"Synopsis" by , This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how cheese is made, plus how to choose the perfect cheese and how best to serve and enjoy your selections.
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