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Betty Goes Veganby Annie Shannon and Dan Shannon
If I could only consult one cookbook, it would have to be Betty Goes Vegan by Dan and Annie Shannon! It has every kind of recipe you could possibly need, whether it be a fancy dish to impress your dinner guests or just some simple, delicious comfort food for a night in. My favorite part about this particular cookbook is that it takes traditional recipes we all know and love and adapts them to fit the needs of someone living a vegan lifestyle, so you don't have to sacrifice any of your favorite dishes from your pre-vegan days!
If you choose to own only one cookbook, I recommend owning Betty Goes Vegan. Annie and Dan Shannon have compiled a thick volume of recipes that will delight herbivores and omnivores alike. There is no sacrificing on taste in these recipes; you'll be able to enjoy all those home-style favorites you've known and loved, now in animal-friendly vegan form. This is my go-to cookbook when I want to impress my dinner guests, and it hasn't failed me yet!
Synopses & Reviews
Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by the Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long — and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
"Betty Goes Vegan is the most exciting culinary innovation since the original Betty Crocker Cookbook. This book is a masterpiece and a must-have for every kitchen." Rory Freedman, New York Times bestselling author of Skinny Bitch
"This is a phenomenal no-nonsense book filled with comfort foods made vegan. The Shannons have outdone themselves with their creative versions of American classics. I only wish this book was around when I started cooking vegan." Roberto Martin, New York Times bestselling author of Vegan Cooking for Carnivores
"Betty Goes Vegan is a celebration of nostalgic comfort food deliciously transformed into fun and fabulous vegan fare. Destined to be a classic, this groundbreaking cookbook will delight and inspire vegans and omnivores alike." Robin Robertson, bestselling author of Quick-Fix Vegan, 1,000 Vegan Recipes, and Vegan Planet
"Funny, insightful and full of kick-ass vegan recipes. This is the ultimate cookbook! The kind of book you will pass down to your vegan children's vegan children. A joy from start to finish." Sarah Kramer, author of How It All Vegan!
About the Author
Dan and Annie Shannon live in Brooklyn, NY. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. She does most of the cooking.
Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.
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