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2 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

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Techniques for Gas Grilling (25 Essentials)

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Techniques for Gas Grilling (25 Essentials) Cover

 

Synopses & Reviews

Publisher Comments:

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

Synopsis:

The 25 recipes presented in this latest addition to the best-selling 25 Essentials series should be considered sure bets recipes that come together quickly and easily for both the new and experienced griller. Each technique is demonstrated with a recipe and a color photograph.

Synopsis:

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

About the Author

A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.

Table of Contents

Acknowledgments             Introduction             The Essentials of Gas Grilling             Starters 1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetables             2 Classic Bruschetta: Grilling Bread             3 Grilled Quesadillas: Grilling Flatbread             4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfish             5 Mussels Bordelaise: Foil-Packet Grilling             6 Three Satays: Grilling Kabobs             Seafood and Poultry 7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fish             8 Tunisian Tilapia in Pita: Grilling Delicate Fish            9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfish            10 Chicken Breasts with Chèvre and Yellow Pepper Puree: Grilling Boneless Poultry             11 Thunder Thighs: Grilling Bone-In Poultry            12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duck            Meat 13 Red Rooster Flank Steak: Grilling with a Marinade             14 Steak with Salsa Verde: Grilling Thick Boneless Steaks             15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaks             16 Barbecued Country-Style Pork Ribs: Grilling Ribs              17 Pork Loin with Dijon Mascarpone: Grilling Loin Roasts             18 Marshas Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meat             Vegetables 19 Grilled Zucchini with Herbs: Grilling Sliced Vegetables             20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables              21 Grilled Whole Escarole: Grilling Leafy Vegetables             22 Simple Grilled Potato Wedges: Grilling Hard Vegetables             23 Grilled Whole Eggplant: Grilling Whole Vegetables             Desserts 24 Caramelized Fruit Kabobs: Grilling Fruit            25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheese              Measurement Equivalents           

Index           

Product Details

ISBN:
9781558327344
Author:
Sinnes, A. Cort
Publisher:
Harvard Common Press
Subject:
Cooking and Food-Outdoor
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Series:
25 Essentials
Publication Date:
20120431
Binding:
SPIRAL
Language:
English
Illustrations:
Color photographs throughout
Pages:
128
Dimensions:
7 x 7 in

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Techniques for Gas Grilling (25 Essentials) New Spiral
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Product details 128 pages Harvard Common Press - English 9781558327344 Reviews:
"Synopsis" by , The 25 recipes presented in this latest addition to the best-selling 25 Essentials series should be considered sure bets recipes that come together quickly and easily for both the new and experienced griller. Each technique is demonstrated with a recipe and a color photograph.
"Synopsis" by ,
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
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