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Techniques for Gas Grilling (25 Essentials)by A. Cort Sinnes
Synopses & Reviews
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
The 25 recipes presented in this latest addition to the best-selling 25 Essentials series should be considered sure bets recipes that come together quickly and easily for both the new and experienced griller. Each technique is demonstrated with a recipe and a color photograph.
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
About the Author
A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.
Table of Contents
Acknowledgments Introduction The Essentials of Gas Grilling Starters 1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetables 2 Classic Bruschetta: Grilling Bread 3 Grilled Quesadillas: Grilling Flatbread 4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfish 5 Mussels Bordelaise: Foil-Packet Grilling 6 Three Satays: Grilling Kabobs Seafood and Poultry 7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fish 8 Tunisian Tilapia in Pita: Grilling Delicate Fish 9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfish 10 Chicken Breasts with Chèvre and Yellow Pepper Puree: Grilling Boneless Poultry 11 Thunder Thighs: Grilling Bone-In Poultry 12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duck Meat 13 Red Rooster Flank Steak: Grilling with a Marinade 14 Steak with Salsa Verde: Grilling Thick Boneless Steaks 15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaks 16 Barbecued Country-Style Pork Ribs: Grilling Ribs 17 Pork Loin with Dijon Mascarpone: Grilling Loin Roasts 18 Marshas Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meat Vegetables 19 Grilled Zucchini with Herbs: Grilling Sliced Vegetables 20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables 21 Grilled Whole Escarole: Grilling Leafy Vegetables 22 Simple Grilled Potato Wedges: Grilling Hard Vegetables 23 Grilled Whole Eggplant: Grilling Whole Vegetables Desserts 24 Caramelized Fruit Kabobs: Grilling Fruit 25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheese Measurement Equivalents
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