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Good Eats 3: The Later Years

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Good Eats 3: The Later Years Cover

 

Synopses & Reviews

Publisher Comments:

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans cant get enough of Alton Browns wildly inventive, science-geeky, food-loving spirit. Its no wonder, then, that the first two volumes in STCs Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book thats as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:

“A victory lap” 

—Chicago Tribune

“The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Browns show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?”

 —Oregonian

“Altons cookbooks are non-traditional to say the least. In addition to great recipes, theyre loaded with humor, science, and great tips on selecting ingredients.”

—Northeast Flavor magazine

“Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.”

—The Record

“His best yet.” —LAWeekly.com

Video

About the Author

Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.

Product Details

ISBN:
9781584799030
Author:
Brown, Alton
Publisher:
Stewart, Tabori, & Chang
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20111031
Binding:
HARDCOVER
Grade Level:
from P up to 17
Language:
English
Illustrations:
1,000 color illustrations
Pages:
432
Dimensions:
10 x 9 in
Age Level:
up to 99

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Related Subjects


Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Featured Titles » General

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