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1 Remote Warehouse Cooking and Food- US Southern
4 Remote Warehouse Cooking and Food- Fish and Seafood

This title in other editions

The Louisiana Seafood Bible: Oysters

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The Louisiana Seafood Bible: Oysters Cover

 

Synopses & Reviews

Publisher Comments:

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Synopsis:

This compendium of oyster information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of an oysterman is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested oyster recipes for decades.

Product Details

ISBN:
9781589809697
Author:
Horst, Jerald
Publisher:
Pelican Publishing Company
Subject:
Cooking and Food-US Southern
Publication Date:
20110931
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Southern
Health and Self-Help » Health and Medicine » Medical Specialties
Science and Mathematics » Biology » Microbiology
Science and Mathematics » Nature Studies » Ocean and Marine Biology

The Louisiana Seafood Bible: Oysters New Hardcover
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Product details pages Pelican Publishing Company - English 9781589809697 Reviews:
"Synopsis" by , This compendium of oyster information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of an oysterman is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested oyster recipes for decades.
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