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6 Remote Warehouse Cooking and Food- Baking General
1 Remote Warehouse Cooking and Food- Baking General

Swedish Cakes and Cookies

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Swedish Cakes and Cookies Cover

 

Synopses & Reviews

Publisher Comments:

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

Review:

"Originally published in 1945, this cookbook has sold over 3.4 million copies in Sweden, according to the publisher, and is now available in the U.S. for the first time. In a country that celebrates most special occasions with a coffee klatch that includes seven different kinds of cookies, this guide has served as a culinary bible. With more than 300 recipes — many of which have been culled from bake-off contest winners — the book is divided into categories like 'Sweet Breads,' 'Rolls,' 'Rusks' and 'Cakes.' Among the popular treats are the buttery wreath and pretzel-shaped cookies familiar to collectors of cookie tins; several variations on Danish pastry; puffy, raisin-studded saffron buns eaten around Christmas time; and Prinsesstrta, an elaborate sponge, preserves, marzipan and cream confection typically found at the coffee klatch. Also included are several gluten-free, egg-free and sugar-free sweets. Though the recipes themselves are short on direction, tips for using the proper equipment and ingredients, and strategies for achieving the desired look and textures, are interspersed throughout. As many American readers have tried Swedish cuisine only at their local Ikea store, this cookbook provides a window to a celebratory culture and its many intriguing flavors." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

A full-color guide to delectable Swedish cakes and cookies--3.4 million copies sold in Sweden, a copy for every Swedish family!

Product Details

ISBN:
9781602392625
Author:
Favish, Melody
Publisher:
Skyhouse Pub.
Subject:
Cookies
Subject:
Cake
Subject:
Methods - Baking
Subject:
Courses & Dishes - Cakes
Subject:
Baking
Subject:
Cooking and Food-Baking General
Copyright:
Edition Description:
Trade Cloth
Publication Date:
June 2008
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
300 color illustrations
Pages:
192
Dimensions:
8.25 x 6 x 6.2 in 18 oz

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Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Cooking and Food » Regional and Ethnic » United States » Ethnic
Languages » ESL » General

Swedish Cakes and Cookies New Hardcover
0 stars - 0 reviews
$17.95 In Stock
Product details 192 pages Skyhouse Pub. - English 9781602392625 Reviews:
"Publishers Weekly Review" by , "Originally published in 1945, this cookbook has sold over 3.4 million copies in Sweden, according to the publisher, and is now available in the U.S. for the first time. In a country that celebrates most special occasions with a coffee klatch that includes seven different kinds of cookies, this guide has served as a culinary bible. With more than 300 recipes — many of which have been culled from bake-off contest winners — the book is divided into categories like 'Sweet Breads,' 'Rolls,' 'Rusks' and 'Cakes.' Among the popular treats are the buttery wreath and pretzel-shaped cookies familiar to collectors of cookie tins; several variations on Danish pastry; puffy, raisin-studded saffron buns eaten around Christmas time; and Prinsesstrta, an elaborate sponge, preserves, marzipan and cream confection typically found at the coffee klatch. Also included are several gluten-free, egg-free and sugar-free sweets. Though the recipes themselves are short on direction, tips for using the proper equipment and ingredients, and strategies for achieving the desired look and textures, are interspersed throughout. As many American readers have tried Swedish cuisine only at their local Ikea store, this cookbook provides a window to a celebratory culture and its many intriguing flavors." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , A full-color guide to delectable Swedish cakes and cookies--3.4 million copies sold in Sweden, a copy for every Swedish family!
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