The Fictioning Horror Sale
 
 

Recently Viewed clear list


Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

spacer
Qualifying orders ship free.
$24.99
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Ice Cream
7 Local Warehouse Cooking and Food- US California
18 Remote Warehouse Cooking and Food- Desserts

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

by

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Cover

 

Synopses & Reviews

Publisher Comments:

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.

 

Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.

 

Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Review:

"This latest in the artisanal ice cream trend gives readers some notable trade secrets for making frozen confections at home. The team behind San Francisco's celebrated Bi-Rite Creamery is serious about taste, and their approach relies on high-quality ingredients, small batch production, and simple base techniques for ice cream and sorbet. The organizing principle of the book is flavor — chapters are based on families of recipes such as vanilla, caramel, chocolate, coffee, tea, and so on. Each features Bi-Rite's versions of the classics, plus more elaborate variations, complementary baked goods and toppings. While ordinary chocolate ice cream recipes are easy to come by, the real value is in creations such as Chai-Spiced Milk Chocolate and Malted Milk Chocolate with Bittersweet Chocolate Chips. Throughout, the authors offer suggestions for serving (Pistachio ice cream makes a good pairing with Balsamic Strawberry]) and 'making it your own' (Coffee can be spruced up with ground toffee or fudge ripple). The collection is rounded out with fruity ice pops, refreshing granitas, and smooth sorbets. While this is not the most comprehensive or groundbreaking book on ice cream, this book is a great primer for beginners. Photos. Agent: Katherine Cowles.(Apr.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is known for its showstopping ice cream crafted from the freshest ingredients, as well as a line that snakes around the block with customers desperate for a scoop of Honey Lavender or Earl Grey. This essential guide to making delicious ice cream at home covers all the classic flavors and delectable variations, plus inventive combinations like Cara Cara Cardamom and Sweet Basil. Filled with detailed techniques and insider’s secrets, this lavishly illustrated cookbook will turn any home kitchen into a personal Bi-Rite Creamery (without the line around the block).

Video

About the Author

KRIS HOOGERHYDE and ANNE WALKER opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Francisco’s 42 Degrees Restaurant. Anne’s career has spanned more than two decades as a pastry chef at some of San Francisco’s finest restaurants, including Cypress Club, Stanford Court Hotel, and Slow Club.

 

DABNEY GOUGH is a writer and recipe developer whose work has appeared in Fine Cooking, HAWAII Magazine, the Honolulu Weekly, and Edible Hawaiian Islands, among other publications. She is the coauthor of Bi-Rite Market’s Eat Good Food.

Table of Contents

Introduction  

Basic Ingredients a Equipment  

Techniques  

Vanilla

Caramel

Chocolate

Coffee and Tea

Nuts

Berries

Citrus

Herbs and Spices

Tropical Fruits

Sources  

Acknowledgments

Measurement conversion charts  

Index 

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

tammie911, August 6, 2013 (view all comments by tammie911)
oh my goodness......... your grandchildren or your very own children

will love you when you make these delicious recipes..... easy and fun

great job! we make a lot of ice cream....... even camping in our

ice cream ball......it is great! and The Sauces......no words
Was this comment helpful? | Yes | No
(0 of 1 readers found this comment helpful)

Product Details

ISBN:
9781607741848
Author:
Hoogerhyde, Kris
Publisher:
Ten Speed Press
Author:
Walker, Anne
Author:
Gough, Dabney
Subject:
Desserts
Subject:
Cooking and Food-US California
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Illustrations:
60 FULL-COLOR PHOTOS
Pages:
224
Dimensions:
9.87 x 7.79 x 0.85 in 1.96 lb

Other books you might like

  1. Let My People Go Surfing: The...
    Used Hardcover $11.50
  2. Linen: From Flax Seed to Woven Cloth New Hardcover $49.99
  3. Animal, Vegetable, Miracle: Our year... Used Hardcover $10.50

Related Subjects


Business » Accounting and Finance
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » United States » California
Featured Titles » General
Health and Self-Help » Self-Help » General

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery New Hardcover
0 stars - 0 reviews
$24.99 In Stock
Product details 224 pages Ten Speed Press - English 9781607741848 Reviews:
"Publishers Weekly Review" by , "This latest in the artisanal ice cream trend gives readers some notable trade secrets for making frozen confections at home. The team behind San Francisco's celebrated Bi-Rite Creamery is serious about taste, and their approach relies on high-quality ingredients, small batch production, and simple base techniques for ice cream and sorbet. The organizing principle of the book is flavor — chapters are based on families of recipes such as vanilla, caramel, chocolate, coffee, tea, and so on. Each features Bi-Rite's versions of the classics, plus more elaborate variations, complementary baked goods and toppings. While ordinary chocolate ice cream recipes are easy to come by, the real value is in creations such as Chai-Spiced Milk Chocolate and Malted Milk Chocolate with Bittersweet Chocolate Chips. Throughout, the authors offer suggestions for serving (Pistachio ice cream makes a good pairing with Balsamic Strawberry]) and 'making it your own' (Coffee can be spruced up with ground toffee or fudge ripple). The collection is rounded out with fruity ice pops, refreshing granitas, and smooth sorbets. While this is not the most comprehensive or groundbreaking book on ice cream, this book is a great primer for beginners. Photos. Agent: Katherine Cowles.(Apr.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is known for its showstopping ice cream crafted from the freshest ingredients, as well as a line that snakes around the block with customers desperate for a scoop of Honey Lavender or Earl Grey. This essential guide to making delicious ice cream at home covers all the classic flavors and delectable variations, plus inventive combinations like Cara Cara Cardamom and Sweet Basil. Filled with detailed techniques and insider’s secrets, this lavishly illustrated cookbook will turn any home kitchen into a personal Bi-Rite Creamery (without the line around the block).

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.