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1 Burnside Cooking and Food- Wine US Regional
1 Home & Garden Cooking and Food- Wine Californian
12 Local Warehouse Cooking and Food- Wines of the World
25 Remote Warehouse Cooking and Food- Wines of the World

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

by

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Cover

 

 

Excerpt

 JON BONNÉ is the wine editor of the San Francisco Chronicle, responsible for the newspaper’s coverage of wine and spirits, as well as the annual “Top 100 Wines” list. His work has earned awards from the James Beard Foundation and the Association of Food Journalists. He lives in San Francisco.

Product Details

ISBN:
9781607743002
Author:
Bonne, Jon
Publisher:
Ten Speed Press
Subject:
Cooking and Food-General
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Series Volume:
A Guide to the Produ
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Illustrations:
50 FULL-COLOR PHOTOS
Pages:
304
Dimensions:
9.32 x 7.7 x 1.2 in 2.22 lb

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » Californian
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
History and Social Science » Sociology » Agriculture and Food

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste New Hardcover
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Product details 304 pages Ten Speed Press - English 9781607743002 Reviews:
"Synopsis" by , A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.

     The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

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