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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire

It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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1 Beaverton Cooking and Food- Breakfast and Brunch
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons


Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons Cover




MEGAN GORDON is a writer, recipe developer, and culinary educator living  in Seattle. She writes regularly for The Kitchn and on her blog A Sweet Spoonful. Her work has appeared in numerous national magazines including Better Homes and Gardens, Ready Made Magazine and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, Marge, which is distributed nationally and has been recognized by The Wall Street Journal and Sunset magazine. Megan lives in a little blue Craftsman  house with her partner, Sam. Visit her blog at

Product Details

Gordon, Megan
Ten Speed Press
Cooking and Food-Breakfast and Brunch
Publication Date:
9.3 x 7 x 0.81 in 1.38 lb

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons New Hardcover
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$22.00 In Stock
Product details 184 pages Ten Speed Press - English 9781607745006 Reviews:
"Synopsis" by , A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.

A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome breakfasts. From busy weekdays to slow Sundays and celebratory brunches, this charming cookbook will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. Featuring information on timesaving alternatives as well as a guide to the most commonly used whole grains and natural sweeteners--and with abundant food and lifestyle photography throughout--this cookbook is as visually rich as it is refreshingly useful.



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