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Bountiful: Recipes Inspired by Our Garden

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Bountiful: Recipes Inspired by Our Garden Cover

ISBN13: 9781617690488
ISBN10: 1617690481
All Product Details

 

Synopses & Reviews

Publisher Comments:

Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful ,offers 100 seasonal, flavorful, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Shrimp Salad, Blood Orange Bars and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty.  

Peppered with personal stories from Todd's childhood on a cattle ranch in Oregon and Diane's journey from Vietnam to the United States, this cookbook shares the couples' beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit and sharing a home cooked meal with those you love.

 

Praise for Bountiful:

“Its always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place.” —Austin American-Statesman

 

Synopsis:

In the tradition of cooking with each seasonandrsquo;s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.

Featuring Queenandrsquo;s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

Synopsis:

This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal, from Kabocha Squash Stuffed with Pork and Wild Rice to Meyer Lemon Curd and Goat Cheese Strudel.

Peppered with personal stories from Porters childhood on a cattle ranch in Oregon and Cus journey from Vietnam to the United States, this cookbook shares the authors beautiful love story as well as their diverse recipes.

About the Author

Diane Cu and Todd Porter are the creators of the popular food and photography blog WhiteonRiceCouple.com, which has nearly 400,000 monthly readers. They also photograph for clients such as Whole Foods, Williams-Sonoma, Food & Wine, and the Food Network. They are sought-after speakers at conferences such as IACP, BlogWorld, BlogHer, and Food Blog Forum. They have been featured in Sunset magazine and the Los Angeles Times and on the Cooking Channel.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Charles Hunter @ The Local Forkful, October 15, 2013 (view all comments by Charles Hunter @ The Local Forkful)
Diane & Todd are a wonderful couple who will have you falling head over heels for food and life. Their passion for food photography, story-telling and delicious recipes is unmatched and I aspire to be half as good as they are someday. You have no reason not to buy this book.
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Product Details

ISBN:
9781617690488
Author:
Porter, Todd
Publisher:
Stewart, Tabori, & Chang
Author:
Cu, Diane
Author:
Queen, Hannah
Subject:
Cooking and Food-General
Subject:
Desserts
Edition Description:
Trade Cloth
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
135 color photographs
Pages:
224
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » General
Featured Titles » General

Bountiful: Recipes Inspired by Our Garden Used Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 224 pages Stewart, Tabori, & Chang - English 9781617690488 Reviews:
"Synopsis" by ,
In the tradition of cooking with each seasonandrsquo;s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.

Featuring Queenandrsquo;s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

"Synopsis" by , This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal, from Kabocha Squash Stuffed with Pork and Wild Rice to Meyer Lemon Curd and Goat Cheese Strudel.

Peppered with personal stories from Porters childhood on a cattle ranch in Oregon and Cus journey from Vietnam to the United States, this cookbook shares the authors beautiful love story as well as their diverse recipes.

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