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3 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments
5 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

by

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe Cover

 

Synopses & Reviews

Publisher Comments:

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

Synopsis:

Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.

About the Author

CN

Product Details

ISBN:
9781844839964
Author:
Gregory-smith, John
Publisher:
Duncan Baird
Author:
Gregory-Smith, John
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
STUDY NOTES - SparkNotes
Edition Description:
Trade Cloth
Publication Date:
20110831
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
224
Dimensions:
9.5 x 7.5 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe New Hardcover
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$24.95 In Stock
Product details 224 pages Duncan Baird - English 9781844839964 Reviews:
"Synopsis" by , Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.
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