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1 Burnside Cooking and Food- Annuals
6 Local Warehouse Cooking and Food- Miscellaneous Methods
2 Remote Warehouse Cooking and Food- General

This title in other editions

Cooking for Two 2011: The Year's Best Recipes Cut Down to Size

by

Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cover

 

Synopses & Reviews

Synopsis:

America's Test Kitchen is the perfect place to develop recipe favorites into delicious, deliverable, cooking for two possibilities.

Product Details

ISBN:
9781933615783
Author:
Americas Test Kitchen
Publisher:
America's Test Kitchen
Author:
Editors at America's Test Kitchen
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Miscellaneous Methods
Publication Date:
20110431
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Methods » Miscellaneous Methods

Cooking for Two 2011: The Year's Best Recipes Cut Down to Size New Hardcover
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Product details pages America's Test Kitchen - English 9781933615783 Reviews:
"Synopsis" by , America's Test Kitchen is the perfect place to develop recipe favorites into delicious, deliverable, cooking for two possibilities.
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