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Night Fever 3: Hospitality Design (Night Fever)by Marlous Van Rossum Willems
Synopses & Reviews
As its successful predecessors, Night Fever 3 unveils the latest and greatest hospitality interiors from all over the world. Night Fever 3 consists of three chapters. The first covers restaurants, the second features bars and clubs, and the third is devoted to hotel interiors. This book offers readers 129 fresh and exciting projects featured on a total of six hundred pages.
Interiors are featured on two to eight pages that are filled with full color photographs, drawings, sketches, floor plans, and of course a description of the design and the designer. For each project the text explains how the designers fulfilled their clients wishes, how they incorporated the clients identity, how the concept developed, what materials were used, and how the design was executed.
Night Fever 3 presents work of well-established designers such as Patricia Urquiola and Arne Quinze as well as work of young talents. All designers are based throughout the world including the United States, Italy, the Netherlands, Belgium, Germany, the United Kingdom, Japan, and Australia. Projects are selected based on their original concept, creativity, innovative approach, or the projects unmistakable wow factor.
Extensive indexes at the back of the book—indexed by name of designer and by name of venue—make this an easy to navigate publication.
This 600-page book unveils the latest and greatest hospitality interiors from all over the world.
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