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1	Home & Garden	Cooking and Food- US Southwestern

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The Pioneer Woman Cooks: Food from My Frontier

by Ree Drummond

Average based on 3 comments. Synopses & Reviews Customer Comments (3) ISBN13: 9780061997181 ISBN10: 0061997188 Condition: Standard Dustjacket: Standard All Product Details Only 2 left in stock at $21.00!

 

Synopses & Reviews

Publisher Comments:

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Review:

"Mouthwatering....Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg." Kirkus Reviews

Review:

"Drummond invites fans into her world with irresistible recipes and photos." People

Synopsis:

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

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About the Author

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

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What Our Readers Are Saying

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Average customer rating based on 3 comments:

---

Claudia, January 30, 2013 (view all comments by Claudia)
I love Ree's voice. It makes everything she writes unique.

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Claudia, January 1, 2013 (view all comments by Claudia)
I not only love Ree's home cooking, I love her voice. And watching Ree make the recipes on her TV show is just icing on the cake.

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(2 of 2 readers found this comment helpful)

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aggie, April 10, 2012 (view all comments by aggie)
If this is anything like her first cookbook, it will be a winner. She has a talent for writing folksy or maybe I should say cowboy commentary that brings a smile along with her delicious recipes and excellent photographs. What is there not to like?

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Product Details

ISBN:

9780061997181

Subtitle:

Food from My Frontier

Author:

Drummond, Ree

Publisher:

William Morrow Cookbooks

Subject:

General Cooking

Subject:

Cooking and Food-General

Subject:

Cooking and Food-US Southwestern

Edition Description:

Hardcover

Publication Date:

20120313

Binding:

Hardback

Language:

English

Pages:

304

Dimensions:

10 x 8 in 22.8 oz

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The Pioneer Woman Cooks: Food from My Frontier Used Hardcover Ree Drummond

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$21.00 In Stock

Product details 304 pages William Morrow Cookbooks - 2012-04-09 English 9780061997181 Reviews:

"Review" by Kirkus Reviews, "Mouthwatering....Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg."

"Review" by People, "Drummond invites fans into her world with irresistible recipes and photos."

"Synopsis" by Harper Collins, I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.