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    Contributors | September 15, 2015

    Mary Karr: IMG Memoir Tutorials with Mary Karr, Lena Dunham, and Gary Shteyngart

    Editor's note: It's been 20 years since the groundbreaking memoir The Liars' Club sent Mary Karr into the literary spotlight with its phenomenal... Continue »
    1. $17.49 Sale Hardcover add to wish list

      The Art of Memoir

      Mary Karr 9780062223067

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1 Remote Warehouse Cooking and Food- Historical Food and Cooking

Other titles in the Arts and Traditions of the Table: Perspectives on Culinary History series:

Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary H)


Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary H) Cover


Synopses & Reviews

Publisher Comments:

More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy.

Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries.

Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed. He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the Italian tomato today, detailing its production, representation, and consumption.

Product Details

Gentilcore, David
Columbia University Press
Regional & Ethnic - Italian
Specific Ingredients - Fruit
Cookery (tomatoes)
Tomatoes -- History.
Cooking and Food-Fruits and Vegetables
Edition Description:
Arts and Traditions of the Table: Perspectives on Culinary History
Publication Date:
8.70x6.60x.89 in. 1.01 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » Italian
History and Social Science » World History » General
History and Social Science » World History » Italy

Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary H) New Hardcover
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Product details 254 pages Columbia University Press - English 9780231152068 Reviews:
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