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2 Local Warehouse Cooking and Food- Healthy Cooking

This title in other editions

Seasons

by

Seasons Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.

Review:

"This beautifully photographed cookbook emphasizes fresh, seasonal cooking, separating recipes into chapters dedicated to the bounty of spring, summer, fall and winter. Spring's recipes include a deliciously creamy Asparagus Risotto and a decadent Buttery Roast Lamb with New Potatoes which requires almost no preparation time but tastes like it emerged from a restaurant kitchen. Summer is represented with such happy treats as Gazpacho, Crab Cake Salad and Orange-Flower Panna Cotta. Fall and winter's recipes are predictably heavier, but no less appealing; tasty offerings like Venison Daube and Honey-Roasted Ham call to mind changing leaves, dropping temperatures and heartier appetites. The editors of this volume pay attention to vegetarian cooking - every chapter offers tempting meatless options - and write in the sort of clear, careful prose that makes even complicated recipes seem effortless. Finally, there's a wide selection of international recipes: Moussaka is a Greek spring treat, while Italy welcomes fall with Crepes Al Funghi. But, really, recipes this enticing deserve to be savored all year round. " Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Enjoy the finest flavors each season with this blend of traditional home-cooking and inspirational ideas where the essence of good cooking is simple, fresh ingredients picked when ripe and naturally in season.

Product Details

ISBN:
9780756614034
Manufactured:
DK Publishing
Publisher:
Libri
Manufactured:
Dk Publishing
Author:
DK Publishing
Subject:
General
Subject:
Cookery
Subject:
Seasonal
Edition Description:
American
Publication Date:
20050829
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11.48x8.66x.81 in. 2.58 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » General

Seasons Sale Hardcover
0 stars - 0 reviews
$8.98 In Stock
Product details 224 pages DK Publishing - English 9780756614034 Reviews:
"Publishers Weekly Review" by , "This beautifully photographed cookbook emphasizes fresh, seasonal cooking, separating recipes into chapters dedicated to the bounty of spring, summer, fall and winter. Spring's recipes include a deliciously creamy Asparagus Risotto and a decadent Buttery Roast Lamb with New Potatoes which requires almost no preparation time but tastes like it emerged from a restaurant kitchen. Summer is represented with such happy treats as Gazpacho, Crab Cake Salad and Orange-Flower Panna Cotta. Fall and winter's recipes are predictably heavier, but no less appealing; tasty offerings like Venison Daube and Honey-Roasted Ham call to mind changing leaves, dropping temperatures and heartier appetites. The editors of this volume pay attention to vegetarian cooking - every chapter offers tempting meatless options - and write in the sort of clear, careful prose that makes even complicated recipes seem effortless. Finally, there's a wide selection of international recipes: Moussaka is a Greek spring treat, while Italy welcomes fall with Crepes Al Funghi. But, really, recipes this enticing deserve to be savored all year round. " Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Enjoy the finest flavors each season with this blend of traditional home-cooking and inspirational ideas where the essence of good cooking is simple, fresh ingredients picked when ripe and naturally in season.
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