25 Books to Read Before You Die
 
 

Recently Viewed clear list


The Powell's Playlist | August 6, 2014

Graham Joyce: IMG The Powell’s Playlist: Graham Joyce



The Ghost in the Electric Blue Suit is set on the English coast in the hot summer of 1976, so the music in this playlist is pretty much all from the... Continue »
  1. $17.47 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$8.98
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Local Warehouse Cooking and Food- Healthy Cooking

This title in other editions

Seasons

by

Seasons Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.

Review:

"This beautifully photographed cookbook emphasizes fresh, seasonal cooking, separating recipes into chapters dedicated to the bounty of spring, summer, fall and winter. Spring's recipes include a deliciously creamy Asparagus Risotto and a decadent Buttery Roast Lamb with New Potatoes which requires almost no preparation time but tastes like it emerged from a restaurant kitchen. Summer is represented with such happy treats as Gazpacho, Crab Cake Salad and Orange-Flower Panna Cotta. Fall and winter's recipes are predictably heavier, but no less appealing; tasty offerings like Venison Daube and Honey-Roasted Ham call to mind changing leaves, dropping temperatures and heartier appetites. The editors of this volume pay attention to vegetarian cooking - every chapter offers tempting meatless options - and write in the sort of clear, careful prose that makes even complicated recipes seem effortless. Finally, there's a wide selection of international recipes: Moussaka is a Greek spring treat, while Italy welcomes fall with Crepes Al Funghi. But, really, recipes this enticing deserve to be savored all year round. " Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Enjoy the finest flavors each season with this blend of traditional home-cooking and inspirational ideas where the essence of good cooking is simple, fresh ingredients picked when ripe and naturally in season.

Product Details

ISBN:
9780756614034
Manufactured:
DK Publishing
Publisher:
Libri
Manufactured:
Dk Publishing
Author:
DK Publishing
Subject:
General
Subject:
Cookery
Subject:
Seasonal
Edition Description:
American
Publication Date:
20050829
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11.48x8.66x.81 in. 2.58 lbs.

Other books you might like

  1. Vegetable Love Used Hardcover $12.50
  2. Marshmallows: Homemade Gourmet Treats New Hardcover $18.95
  3. Smoked Salmon Cookbook Used Trade Paper $2.95
  4. Favorite Salsas and Tacos New Hardcover $12.99
  5. Solo Suppers
    Used Trade Paper $7.50
  6. Ceviche!: Seafood, Salads, and... Used Hardcover $10.95

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » General

Seasons Sale Hardcover
0 stars - 0 reviews
$8.98 In Stock
Product details 224 pages DK Publishing - English 9780756614034 Reviews:
"Publishers Weekly Review" by , "This beautifully photographed cookbook emphasizes fresh, seasonal cooking, separating recipes into chapters dedicated to the bounty of spring, summer, fall and winter. Spring's recipes include a deliciously creamy Asparagus Risotto and a decadent Buttery Roast Lamb with New Potatoes which requires almost no preparation time but tastes like it emerged from a restaurant kitchen. Summer is represented with such happy treats as Gazpacho, Crab Cake Salad and Orange-Flower Panna Cotta. Fall and winter's recipes are predictably heavier, but no less appealing; tasty offerings like Venison Daube and Honey-Roasted Ham call to mind changing leaves, dropping temperatures and heartier appetites. The editors of this volume pay attention to vegetarian cooking - every chapter offers tempting meatless options - and write in the sort of clear, careful prose that makes even complicated recipes seem effortless. Finally, there's a wide selection of international recipes: Moussaka is a Greek spring treat, while Italy welcomes fall with Crepes Al Funghi. But, really, recipes this enticing deserve to be savored all year round. " Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Enjoy the finest flavors each season with this blend of traditional home-cooking and inspirational ideas where the essence of good cooking is simple, fresh ingredients picked when ripe and naturally in season.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.